Welcome to Child Nutrition!
 |
|
Joannie Miller, Director of Child Nutrition Programs Phone: 985-281-2124 Fax: 985-732-9354 Email: fooddir@bogschools.org |
|
 |
 |
 |
 |
James Kennedy, Truck Driver |
Raymond Mathews, Maintenance |
 |
|
Penny Norsworthy,Central Warehouse Manager |
|
Student Food Choices
As students make their way down our serving lines, they are given the opportunity to make their food selections. They are encouraged to take just the menu items that they want to eat while meeting the requirements for a reimbursable meal.
Click here to read more about how our Offer vs Serve program helps to reduce plate waste in our dining rooms.
That Low Fat or Fat Free Milk ranks among the top sources of several nutrients including calcium, vitamin D, protein, potassium, magnesium, riboflavin and zinc.